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Korean Pumpkin Soup with Mochi Balls
Oh, this dish is such a nostalgic food for me. As a kid, I knew fall was in full season when grandma would start making me pumpkin soup and it became one of my most beloved soups. There are a few versions to this, some with tiger beans, others with aduki beans but my favourite one is the one with sticky rice balls. They are affectionately called "Sae-al" in Korean which translates to birds' eggs because the little rice balls look just like them. If you've never tried this Korean version of the pumpkin soup, you're in for a treat! Let's make it together:)
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