← Back to recipes

paneton-tres-leches-con-chantilly-de-canela-y-frutos-rojos-three-milks-panettone-with-cinnamon-chantilly-and-red-fruits

Este es un postre "no-bake" ingenioso y espectacular, ideal para la temporada navideña. Utiliza tajadas gruesas del clásico panetón como bizcocho, las cuales se sumergen y se empapan en una sedosa salsa "Tres Leches" (leche condensada, leche evaporada y crema de leche). Esta salsa se aromatiza con un toque de pisco y ralladura de naranja, dándole un perfume cítrico y festivo. El postre se sirve coronado con una crema chantilly casera, especiada con canela, y se decora con frutos rojos frescos que aportan acidez y color. [This is a clever and spectacular "no-bake" dessert, ideal for the holiday season. It uses thick slices of the classic panettone as a cake, which are soaked in a silky "Tres Leches" sauce (condensed milk, evaporated milk, and cream). This sauce is flavored with a touch of pisco and orange zest, giving it a citrusy and festive perfume. The dessert is served topped with homemade cinnamon-spiced whipped cream, and is decorated with fresh red fruits that add acidity and color.]

Ingredients