tiny-pistachio-saffron-and-rose-rugelach-(vegan)
A classic rugelach, infused with pistachio, saffron, and rose. Flaky, buttery, and deeply aromatic, almost perfume-like. I teamed up with Zach (@cheffinwithzach), blending traditional technique with Persian-inspired flavors, and the result is something truly special.
Ingredients
500 g all purpose flour
0.3333333333333333 cup neutral oil
0.75 cup sugar
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