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bannock-bacon-and-egg-supermuffin

Starting with the bannock, this flatbread is a nod to indigenous cultures and early settlers, made with just a handful of basic ingredients. When cooked over an open flame or on a camp stove, it takes on a slightly smoky flavor, crispy on the outside and soft within. The bacon adds a layer of salty, savory crunch, its aroma wafting through the campsite and beckoning everyone to the breakfast table. And what's a camp breakfast without eggs? Fried just right, they offer a creamy yolk or a fully set center, depending on your preference, making this dish versatile and satisfying. Whether you're deep in the woods or just enjoying a backyard campfire, this Bannock, Bacon & Egg recipe is a comforting reminder of the simple pleasures of outdoor cooking.

Ingredients