no-fuss-coconut-lime-tart.
This No Fuss Coconut Lime Tart is that go-to dessert…super easy, delicious, and pretty too! The filling is made with four base ingredients, heavy cream, honey, lime, and vanilla extract. The crust is a mix of sweet coconut, salty pretzels, and just a touch of butter for richness. When combined with the creamy lime filling it makes for a mouthwatering pie that’s sweet, luscious, super creamy, and a touch salty. Finish this off with a salted honey-lime drizzle and sweet mangos for the perfect zesty, tropical pie that everyone will love.
Ingredients
5 full size graham cracker sheets (about 2/3 cup once crushed into crumbs)
3.5 cups heavy cream
1 champagne or regular mango, sliced
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