bacon-coated-crispy-chicken
These Bacon Coated Crispy Chicken cutlets are everything you want in a comfort-food dinner—juicy chicken on the inside with a crunchy, smoky bacon-breadcrumb crust on the outside. They’re simple to make, full of flavor, and guaranteed to disappear fast at the table.
Ingredients
6 slices bacon
1 cup (100 g) breadcrumbs or panko
4 chicken cutlets from 2 chicken breasts, sliced and pounded thin
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