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Harissa Eggplant
So nice you’ll want to have it twice. Thick strips of aubergine are roasted until soft and caramelised in a sticky-sweet harissa glaze, then served over fluffy couscous with creamy avocado, crunchy pistachios, and bursts of pomegranate. Topped off with a spicy tahini drizzle, it’s bold, balanced and impossible to resist.
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