mediterranean-salad-plate
Looking for a light fresh meal to make this summer? I’ve got you covered! A smooth and creamy tahini yogurt sauce, topped with a roughly chopped salad, mixed with crunchy za’atar pita chips and seasoned with sumac and loads of lemon juice. A perfect combination of flavors straight from the Mediterranean all in one plate.
Ingredients
Pita Chips:
2 pitas
Olive oil
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