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Gluten Free Pumpkin Roll with Cream Cheese Filling
Did you know that pumpkin is a superfood? It is chock full of vitamins, antioxidants, potassium, and iron. Combined with a natural sweetener and almond meal instead of flour, this gluten-free pumpkin roll with cream cheese filling is a healthier version of a traditional pumpkin roll. If you're looking to make a dessert that you can enjoy without guilt, this is it. This pumpkin roll freezes well too, so you can always have on hand and pull it out for guests or family when they come to visit. It is delicious served with whipped cream and a sprinkle of toasted chopped pecans and will satisfy your sweet tooth and fill you up (unlike other healthy desserts), helping to control any lingering sugar cravings.
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