← Back to recipes

french-invisible-apple-loaf-cake

A delicate French-style Invisible Apple Cake, made with paper-thin apple slices layered into a light vanilla-lemon batter. As it bakes, the apples absorb the batter and seem to disappear, creating a soft, custardy texture with beautifully stacked layers of fruit. Finished with a glossy apricot glaze, it’s a stunning and delicious treat for any occasion.

Ingredients