pollo-guisado
Experience the flavors of Puerto Rico with this Pollo Guisado recipe. Tender chicken pieces are braised in a flavorful sauce, enriched with adobo seasoning, sofrito, olives, and potatoes. Slowly simmered until the chicken is melt-in-your-mouth tender and the sauce has reached its peak richness, this Puerto Rican chicken stew is a testament to the island's vibrant culinary traditions. Pair with white rice or tostones for a fulfilling meal that offers a delightful taste of Boricua comfort food.
Ingredients
2.5 lbs Chicken cut up in pieces
2 tbsp Olive Oil
1 Onion (Small, cut up)
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