smoky-three-cheese-au-gratin-potatoes-with-crispy-bacon-and-real-cheese-sauce
These ultra-creamy, cheesy au gratin potatoes are made from scratch with love—hand-shredded cheddar, Gouda, and Parmesan, layered over tender sliced potatoes and finished with crispy bacon and broiled mozzarella. Comfort food at its finest!
Ingredients
4 large baking potatoes, peeled and thinly sliced
4 slices bacon, chopped
2 tbsp butter
🔒 The full recipe is members-only
32 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo