iraqi-dolma-stuffed-onions-with-pomegranate-molasses
Everyone knows stuffed grape leaves, zucchini, and peppers… but have you ever tried stuffed onions? This recipe takes humble onions and turns them into a delicious, elegant dish filled with rice, meat, and spices, cooked in a sweet-tangy tomato and pomegranate sauce. A Middle Eastern comfort classic that’s as beautiful as it is delicious.
Ingredients
10 –12 medium onions
300 g (about 10 oz) ground beef or lamb
2 tbsp tomato paste
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