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Iraqi Dolma Stuffed Onions with Pomegranate Molasses
Everyone knows stuffed grape leaves, zucchini, and peppers… but have you ever tried stuffed onions? This recipe takes humble onions and turns them into a delicious, elegant dish filled with rice, meat, and spices, cooked in a sweet-tangy tomato and pomegranate sauce. A Middle Eastern comfort classic that’s as beautiful as it is delicious.
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