gluten-free-carrot-cake-cookies
These gluten free Carrot Cake Cookies taste just like a slice of carrot cake but in cookie form. They’re made with almond flour, coconut sugar, and topping with a fluffy dairy free buttercream frosting. Ready in just under 30 minutes, these cookies will be your new favorite for Spring!
Ingredients
0.25 cup coconut oil (melted)
1 egg
2 cups almond flour
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