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24 Room Temp 4 X 290g Dough Balls Pizza Dough

Name: 24 Room Temp 4 X 290g Dough Balls Pizza Dough
Total time: 870 min
Ingredients: 669 g flour (Bob’s Red Mill Artisan Bread Flour or King Arthur Bread Flour); 0.54 g instant dry yeast (IDY); 42 g water (use about 420 g first and hold back about 42 g)

by seans_pizza ⏱ 14 hr 30 min 11 ingredients 16 steps

A medium-level, tacky dough that produces a light airy crumb and a crispy bottom. 24 hour at room temperature under 70 degrees don’t want room to hot I sometimes use my basement.

Ingredients

669 g flour (Bob’s Red Mill Artisan Bread Flour or King Arthur Bread Flour)

0.54 g instant dry yeast (IDY)

42 g water (use about 420 g first and hold back about 42 g)

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Method

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24 Room Temp 4 X 290g Dough Balls Pizza Dough

Ingredients

Method

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