cashew-cheese
Say hello to your new favorite vegan “cheese”! This healthy, easy-to-make cashew “cheese” is so creamy, smooth & delicious! So trust me and try out this recipe- you will not regret it!
Ingredients
1 cup soaked cashews (overnight / at least 30 minutes in boiling water)
1 tbsp olive oil
0.6666666666666666 tsp black salt
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