Home » Vault » Vegetarian Eggrolls
Vegetarian Eggrolls
I guess that because these crispy rolls turned out being a little thicker than spring rolls we will call them Egg Rolls. They are fried 3 times so expect an extra crispiness here! These egg rolls are made with a homemade filo paper. You wouldn't believe how easy is to make it by yourself. All you need is flour and water and that's it. Simply heat up a pan and brush the batter on, after a minute you have a beautiful paper to wrap your veggies up! Some of my American-Chinese friends here in the USA recommended me to make the rolls vegetarian for Lunar New Year, so I decided to skip the proteins that time. Still super YASSS rolls!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!