Home » Vault » Choritos a la Nortena "mar Adentro" "mar Adentro" Northern Style Mussels
Choritos a la Nortena "mar Adentro" "mar Adentro" Northern Style Mussels
Esta no es la típica chalaca; es una versión "super loaded" y contundente, inspirada en la riqueza del mar del norte peruano. Es una ensalada fresca y vibrante que combina una variedad de mariscos cocidos y picados —choros, pulpo, langostinos y conchas de abanico— con la base clásica de una chalaca: cebolla, tomate y ají finamente picados. El toque norteño lo aportan la zarandaja cocida y la canchita serrana, que le dan una textura y un sabor únicos. Todo se une con un aliño potente de jugo de limón fresco, un toque de cerveza y culantro. Tradicionalmente, se sirve sobre las valvas de los choros. [This is not your typical chalaca; it's a "super loaded" and hearty version, inspired by the richness of the northern Peruvian sea. It's a fresh and vibrant salad that combines a variety of cooked and chopped seafood - mussels, octopus, prawns, and scallops - with the classic base of a chalaca: finely chopped onion, tomato, and chili. The northern touch is provided by the cooked zarandaja and the serrana canchita, which give it a unique texture and flavor. Everything comes together with a powerful dressing of fresh lemon juice, a touch of beer, and cilantro. Traditionally, it is served on the shells of the mussels.]
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