spanish-bread
Also known as Señorita bread, start with my pandesal dough. Then make the filling, shape into rolls and bake!
Ingredients
4.5 cups (585 g) all purpose flour
2 large eggs
3 tablespoons (43 g) unsalted butter
🔒 The full recipe is members-only
22 more ingredients · 12 steps locked.
Unlock the full recipe — $5.99/mo