potato-courgette-and-rice-one-pot-meal
This dish is a childhood favourite, made healthier without compromising on flavour! It’s packed with simple, wholesome ingredients, naturally vegetarian, and can easily be adapted for a vegan diet. The inside stays moist and comforting, while the top develops a crispy golden crust—a perfect one-pot meal for the whole family.
Ingredients
3 large potatoes (600g), peeled and thinly sliced
1 large courgette (200g), sliced into rounds
Chopped fresh and/or dried parsley
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