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Causa Acevichada de Langostino Ceviche Style Causa with Prawns
Si hay algo que me conecta directo con el Perú es la papa amarilla. Y si encima le metemos langostinos y esa salsa acevichada cremosa hecha con las cabezas, estamos hablando de puro sabor con técnica. Esta receta salió de una tarde en la que teníamos pocos ingredientes, pero muchas ganas de ceviche. Terminamos con una causa con corazón marino y picante que ahora es un clásico en la casa. [If there's something that directly connects me with Peru, it's the yellow potato. And if we add prawns and that creamy ceviche sauce made with the heads, we're talking about pure flavor with technique. This recipe came out of an afternoon when we had few ingredients, but a strong desire for ceviche. We ended up with a causa (a Peruvian layered potato dish) with a seafood heart and a spicy kick that is now a classic in our house.]
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