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Spanish Tortilla with Leek
Out of all the dishes that get lauded for making the most out of their humble components, this has to be in the pantheon for me. It's almost criminal how much you can get out of such widespread ingredients. I subbed the controversial inclusion of onion for an even more controversial inclusion of caramelized leeks, because leek and potato just makes sense. Top it with a simple aioli, like this one that I spiced up with some Sichuan chili oil, and you've got yourself a crowd pleasing disk if I've ever seen one. ¡Salud, tio!
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