nasturtium-microgreens-tea
Nasturtium microgreens are easy to grow in loamy soil with a moderate amount of water and lots of light. They have a peppery taste and spicy flavor and are delicious in many recipes, including salads and wraps. The leaves are scientifically proven to be very medicinal, and they make a delicious tea.
Ingredients
1 cup chopped nasturtium microgreens
1 of boiling water
sweetener of choice (honey or stevia)
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