fried-curried-deviled-eggs-with-mango-chutney
Be the hostess with the mostess by whipping up my fried, curried deviled eggs with mango chutney. If you're a fan of deviled eggs and a bit of spice, you'll love these delicious nuggets. The star of this recipe is a tangy, slightly spicy mango chutney made with fresh mangos, vinegar, mustard seeds (sub mustard powder if necessary) & red pepper flakes. The whites of the eggs are fried to golden brown perfection then filled with the yolks that have been whipped until airy & light.
Ingredients
8 large eggs, divided
0.25 c Japanese mayonnaise
0.5 c all purpose flour
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