authentic-pork-carnitas-tender-crispy-braised-in-citrus-lard-coca-cola
This recipe for authentic pork carnitas uses Sakura pork neck, slow-cooked in lard and finished with citrus and Mexican Coke for a crispy, tender, and flavorful dish.
Ingredients
1,956 g (.3 lbs) Sakura pork neck, cut into 4 chunks
1,700 g (33/4 lbs or cups) lard
1700 g 1,700 g (33/4 lbs or cups) lard
🔒 The full recipe is members-only
30 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo