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Authentic Pork Carnitas Tender Crispy Braised in Citrus Lard Coca Cola

Authentic Pork Carnitas Tender Crispy Braised in Citrus Lard Coca Cola

by goatboyintl 33 ingredients 15 steps

This recipe for authentic pork carnitas uses Sakura pork neck, slow-cooked in lard and finished with citrus and Mexican Coke for a crispy, tender, and flavorful dish.

Ingredients

1,956 g (.3 lbs) Sakura pork neck, cut into 4 chunks
1,700 g (33/4 lbs or cups) lard
1700 g 1,700 g (33/4 lbs or cups) lard
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Method

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