pachamanca-a-la-olla-pachamanca-in-the-pot
La palabra pachamanca es un plato típico peruano que se remonta desde la cultura inca, esta proviene del quechua, pacha significa tierra y manka significa olla, así pues, esta palabra combinada se convierte en "olla de tierra”. [The word pachamanca is a typical Peruvian dish that dates back to the Inca culture. It comes from the Quechua language, where pacha means earth and manka means pot. Thus, this combined word translates to "earth pot".]
Ingredients
Para la salsa de pachamanca:
100 g culantro fresco
80 g huacatay fresco
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