extra-creamy-corn-chowder-with-bacon
Thick, rich and mouthwatering soup made with sweet fresh corn, lots of potatoes and the tastiest slow-smoked thick-cut bacon. The perfect hearty and cozy comfort dish for cool winter nights.
Ingredients
4 cobs of corn, husks and silk removed and kernels cut off
8 oz (225 g) thick cut bacon
0.5 medium onion, diced
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