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Elotes in a Cup

Elotes in a Cup

by jortskitchen ⏱ 9 hr 15 min 19 ingredients 18 steps

Elotes in a Cup is a delightful and flavorful Mexican-inspired dish that brings together the beloved flavors of sweet corn on the cob, tangy lime crema, and savory pulled pork in a convenient and handheld presentation. The corn cobs are generously seasoned with a mixture of softened butter and chili powder before being baked until tender. The homemade mayo, made creamy and rich with egg yolks and rice vinegar, is combined with a zesty lime crema that features a pinch of fresh pepper and garlic, adding a burst of freshness and tanginess. Assembling the dish is a layered affair, where the spiced corn, coated in the mayo-crema mixture, is complemented with crumbled cotija cheese and topped with succulent pulled pork. Each spoonful offers a harmonious blend of textures and flavors, from the creamy and smoky corn to the tangy crema and the indulgent richness of the pulled pork. Elotes in a Cup is a delightful treat that is not only visually appealing but also a burst of delicious taste that will leave you craving for more. Perfect for parties, gatherings, or simply as a comforting and satisfying meal.

Ingredients

For the corn:
4 fresh corn cobs, husked
2 tablespoons butter, softened
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Method

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