beetroot-salad
This beetroot salad is one of my favorites because it’s so simple yet full of flavor. The beets are naturally sweet, the feta adds a nice saltiness, and the walnuts give it a perfect crunch. The parsley makes everything fresh, and with just olive oil and vinegar, it tastes light and refreshing. It’s a healthy, easy dish that always reminds me of how good simple ingredients can be!
Ingredients
4 boiled beetroots, sliced
0.5 red onion, thinly sliced
3.5 oz feta cheese, crumbled
🔒 The full recipe is members-only
5 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo