mini-pot-pies-(with-turkey!)
If you’ve been looking for ways to enjoy leftover turkey, my Mini Pot Pies are warm, comforting, and loaded with tons of veggies! You’ll get individually portioned pot pies baked up in just about 30 minutes.
Ingredients
2 refrigerated pie crusts (softened)
3 tbsp butter (salted)
1.5 tbsp tapioca starch (can use corn starch)
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