Hearthly Recipes Sign inJoin

Home » Vault » Italian Beef Stew

Italian Beef Stew

Italian Beef Stew

by kcknh 16 ingredients 4 steps

Let's face it: when you live in a seasonal-driven demographic that the weather requires a motto of "wait five minutes", you know what is going to warm you up when Mother Nature is causing a frigid kerfuffle! This meal gets rid of the bone-chilling cold temperatures and keeps you warm for quite a while! On many northerly excursions, we come across many farm stands and farm properties that offer some incredible meats and fresh produce. It is such a great time meeting these folks and we always look forward to returning as well. I kept thinking it had been a while since we had a tomato-based stew and thought putting together an Italian beef stew would hit the spot! Serves about 4-6 people. This can be halved on your own for making a smaller batch.

Ingredients

1 lb Beef stew meat, diced (or 1 lb variety of cooked/rinsed beans)
32 fl oz Vegetable stock
28 fl oz Tomato sauce
You're previewing 3 of 16 ingredients
Unlock to see the full ingredient list and all 4 steps.

Method

1
2
3
4 step-by-step directions unlock with membership.

More from the Vault