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italian-beef-stew

Let's face it: when you live in a seasonal-driven demographic that the weather requires a motto of "wait five minutes", you know what is going to warm you up when Mother Nature is causing a frigid kerfuffle! This meal gets rid of the bone-chilling cold temperatures and keeps you warm for quite a while! On many northerly excursions, we come across many farm stands and farm properties that offer some incredible meats and fresh produce. It is such a great time meeting these folks and we always look forward to returning as well. I kept thinking it had been a while since we had a tomato-based stew and thought putting together an Italian beef stew would hit the spot! Serves about 4-6 people. This can be halved on your own for making a smaller batch.

Ingredients