beef-in-red-wine-with-quince-and-figs
A delicious recipe for Beef in Red Wine with Quince and Figs, combining vibrant red wine with the sweetness of quince and figs for a deep, rich flavor.
Ingredients
1 pound beef shoulder, cut into chunks
0.25 cup extra virgin olive oil
2 large onions, roughly chopped
🔒 The full recipe is members-only
10 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo