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the-best-filipino-pork-adobo-recipe-with-coconut-milk

This melt-in-your-mouth tender Filipino pork adobo recipe is a classic. It’s creamy from the coconut milk, or “gata” in Tagalog, which means coconut. It's perfectly tangy and salty for that traditional pork adobo that I crave. You, too, will be craving this dish once you make it.

Ingredients