homemade-mac-'n'-cheese
As with any comfort-type food, we don’t eat it too often, but when we do, we don’t skimp in quality. Some great cheddar and mozzarella cheeses along with some delicious whole milk and heavy cream! Dig into this cheesy, creamy Mac and cheese now!
Ingredients
1 box (16 oz.) noodles of choice (I used cavatappi)
3 tbsp flour
4 tbsp butter
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