almond-croissant-rugelach
Combining two iconic treats into one unforgettable dessert, these Almond Croissant Rugelach blend classic rugalach with a rich, almond croissant-inspired filling. Think soft, sweet dough paired with a decadent almond filling. Why settle for just one when you can have the best of both worlds?!
Ingredients
dough:
500 g all purpose flour
1 tbsp instant dry yeast
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