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sweet-and-spicy-hawaiian-shrimp-kabobs-(naturally-sweetened-cast-iron-or-grill)

sweet-and-spicy-hawaiian-shrimp-kabobs-(naturally-sweetened-cast-iron-or-grill)

These Sweet & Spicy Hawaiian Shrimp Kabobs bring together juicy shrimp, charred veggies, and a naturally sweetened pineapple–sweet chili marinade that packs the perfect balance of heat and tropical flavor. They’re quick to prep, easy to cook on the grill or in a cast iron skillet, and finished with a glossy, sticky glaze that makes every skewer look irresistible. Whether you’re planning a weeknight dinner, a backyard cookout, or a vibrant recipe shoot, these shrimp kabobs deliver big flavor with simple ingredients — no cane sugar required.

Ingredients

3 tbsp sweet chili sauce
3 cups mixed veggies (bell peppers, red onion, zucchini, mushrooms, pineapple chunks)
2 tbsp sweet chili sauce

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