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Pesto Cheese Zucchini Ravioli with Burst Tomatoes
This quick and easy Pesto Cheese Zucchini Ravioli with Burst Tomatoes is best for nights when you’re craving Italian, but also wanting to keep things light and summery. Summer zucchini is sliced into ribbons and rolled up with a basil pesto and ricotta cheese mixture. Then baked in a simple wine and burst cherry tomato sauce with fresh thyme and garlic. This ravioli is creamy and cheesy with a sauce that bursts in your mouth with flavor. Totally delicious. And surprise? It’s also so quick and easy!
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