← Back to recipes

aglio-olio-e-peperoncino

This is such a simple and quick pasta to make - a little something we learned about in Sicily. It works well as a quick weeknight meal. But we enjoy stepping it up with sides like Nana's Lamb Chops, Sautéed Mushrooms, or Pan-seared Salmon. Next time, we're going to try adding some sun-dried tomatoes to the oil for a flavourful twist. Disclaimer: I'm not sure that the Italians eat this with cheese, but we are a cheese loving family, so we couldn't resist!

Ingredients