baked-mac-and-cheese-(updated-version)
Made this baked mac and cheese in a 10.5" cast iron skillet. If you're using a bigger pan, make sure to double the recipe. If you want it extra creamy, eat it right away. If you like it more firm like this, let it sit for 10-15 minutes.
Ingredients
2 cups sharp cheddar, shredded
1 cup heavy whipping cream
1 lb elbow macaroni
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