authentic-margherita-pizza
This recipe really doesn’t work out too well if you are cooking in a home oven. You really need something like a @gozney Arc or an @oonihq pizza oven to get up to a high enough temperature… or a friend like @leannecitrone who has the back yard oven setup of my DREAMS. Thanks so much for having us over for an amazing pizza night. For anyone who want’s to try their hand at an authentic Margherita… here you go! It’s in metric because… Italy.
Ingredients
1 l Water
50 g Salt
1.55 grams Fresh yeast or 5 20% of flour used Mother Yeast or 1/3 of fresh yeast used Dry yeast
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