buffalo-cauliflower
There’s a wildly expensive grocery store here in LA that makes some of the most insane Buffalo cauliflower I’ve ever had - hello Erewhon I love you but I’ll be broke if I shop there every week. So instead of going there every time the craving strikes, I do myself (and my wallet) a favor by making my own version at home.
Ingredients
1 large head cauliflower, cut into medium sized florets
0.5 cup Frank's RedHot Sauce, plus more for serving
1 large head cauliflower, cut into medium sized florets
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