seafood-fried-rice-(khao-pad-talay)
A delicious seafood fried rice that’s packed with fresh shrimp, squid, and aromatic flavors! The crispy rice is perfectly seasoned with a balance of salt, pepper, vinegar, and sugar, making it a tasty treat for your taste buds. Serve with fresh cucumber slices and a squeeze of lime for a zesty kick!
Ingredients
Butter or vegetable oil for stir frying
1 tbsp sliced onion
2 shrimp, peeled and deveined
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