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Collard Green and Shiitake Saute

Collard Green and Shiitake Saute

by ish 4 ingredients 5 steps

This versatile side dish can be paired with eggs or a tofu scramble at breakfast, topped with your choice of protein at lunch, or accompanied by your main at dinner.

Ingredients

2 bunch Collard greens (washed, stems removed, thinly sliced)
2 cup Shiitake mushrooms, raw (thinly sliced)
2 tbsp Ghee
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