collard-green-and-shiitake-saute
This versatile side dish can be paired with eggs or a tofu scramble at breakfast, topped with your choice of protein at lunch, or accompanied by your main at dinner.
Ingredients
2 bunch Collard greens (washed, stems removed, thinly sliced)
2 cup Shiitake mushrooms, raw (thinly sliced)
2 tbsp Ghee
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