garlic-butter-pasta-alla-vodka-with-melty-burrata
This silky, smooth, and extra creamy pasta alla vodka is the perfect cozy recipe to make! Fresh pasta tossed in a garlicky, buttery, tomato and pesto vodka sauce that’s creamy and so delicious! The garlic, butter, and pesto add a vibrant layer of flavor and richness to this saucy and creamy pasta. Just before serving, add fresh burrata cheese and allow it to melt into the pasta. It’s so delicious!
Ingredients
1 tablespoons extra virgin olive oil
1 pound short cut pasta
0.3333333333333333 cup grated Parmesan cheese
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