brown-sugar-pecan-pie-brownies
The best ever Gooey Pecan Pie Brownies, simply delicious. Made with my crinkly brownies on the bottom, then layered with gooey cookie pie swirled with pecans on top. The bars are baked until set on the bottom and the edges. The gooey center has puddles of melted chocolate, notes of maple, brown sugar, and vanilla. They’re the perfect holiday brownie to bake, eat, share, gift, and love this holiday season. They’re going to be a smashing hit!
Ingredients
1 stick salted butter
2 large eggs, at room temperature
2 ounces dark chocolate, broken into pieces
🔒 The full recipe is members-only
35 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo