teriyaki-chicken-veggies
To Serve: Serve immediately out of oven, divide chicken and veggies among serving plates and top with sesame seeds (optional); serve alongside or on top of rice or rice noodles. Great reheated as leftovers as well. Source: https://www.justataste.com/sheet-pan-chicken-teriyaki-recipe/#wprm-recipe-container-31975
Ingredients
4 medium boneless, skinless chicken breasts
1 red bell pepper
2 medium carrots, peeled
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