golden-garlic-salmon
This pan-seared salmon is simple, flavourful, and beautifully golden on the outside while staying tender and moist inside. Seasoned with just a few everyday ingredients, it’s the kind of recipe that proves salmon doesn’t need a heavy marinade to taste incredible. It pairs beautifully with the aglio e olio pasta pictured here, but would be just as lovely with rice, roasted potatoes, or fresh vegetables. Low histamine, gluten free, dairy free (without the parmesan)
Ingredients
4 salmon fillets
1 –2 tbsp olive oil
For the Salmon:
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