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Buckwheat and Roasted Vegetable Tabbouleh Salad
Whole grain buckwheat is a good source of fiber and protein and includes all essential amino acids. Amino acids help build muscle and regulate immune function and our precious hormones. The hulled buckwheat is like barley, with a similar nutty and hearty flavor, but it’s void of gluten for those with sensitivities. Hulled buckwheat is also a great addition to a soup, stew, or porridge type dish. I love this salad at room temperature because I find the flavors really pop when they are not as cold. If you are having this for dinner during the Reset phase, add a couple of olives or diced avocado for a balanced dinner option. Extras make a great lunch the next day.
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