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Smoky Miso Short Ribs
If you're looking for layers upon layers of flavor, look no further. There's more than meets the eye with these smoky miso short ribs. Miso in itself is an umami-packed flavor bomb: deeply savory, with toasty, funky salty-sweet richness. Solely using that as an ingredient would provide a tasty end result. However, we're upping the ante with these short ribs by introducing smokiness & earthiness. There's an undertone of smokiness from the dry rub which features smoked paprika powder & ancho chili powder. Cocoa powder & bittersweet chocolate (yes––chocolate, no––it's not palatable) brings a pleasant earthiness to round out the dish. Once the short ribs have simmered, you'll find yourself with a stew that feels familiar in some ways but keeps your tongue on its toes; weird metaphor, but you get it.
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