Home » Vault » Emoliente Peruano Peruvian Emollient

Emoliente Peruano Peruvian Emollient
El emoliente es tradición viva en cada rincón del Perú. Aquí lo preparamos con su base clásica de cebada, hierbas y chancaca, pero le damos un giro con superalimentos andinos: lúcuma, maracuyá, chía, cañihua, polen, y más. Un elixir cálido y nutritivo, lleno de sabor. [Emollient is a living tradition in every corner of Peru. Here we prepare it with its classic base of barley, herbs and chancaca, but we give it a twist with Andean superfoods: lucuma, passion fruit, chia, canihua, pollen, and more. A warm and nutritious elixir, full of flavor.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!