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Emoliente Peruano Peruvian Emollient

Emoliente Peruano Peruvian Emollient

by chefrodrigofernandini 54 ingredients 10 steps

El emoliente es tradición viva en cada rincón del Perú. Aquí lo preparamos con su base clásica de cebada, hierbas y chancaca, pero le damos un giro con superalimentos andinos: lúcuma, maracuyá, chía, cañihua, polen, y más. Un elixir cálido y nutritivo, lleno de sabor. [Emollient is a living tradition in every corner of Peru. Here we prepare it with its classic base of barley, herbs and chancaca, but we give it a twist with Andean superfoods: lucuma, passion fruit, chia, canihua, pollen, and more. A warm and nutritious elixir, full of flavor.]

Ingredients

Base tradicional:
1 taza de cebada en grano
2.5 litros de agua
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